For this June's edition of Cuisine du Monde, we invite you to discover Ukrainian cuisine, and more specifically its 2 emblematic dishes: "Borscht" and "Deruny".
In the spotlight is Sofia Rufa, a Ukrainian refugee from Odessa who has worked as a chef. 👩‍🍳
 
Ukrainian "borscht" is prepared on a base of chicken broth and features carrots, onions, tomatoes, parsley, garlic, kidney beans and, of course, beet. Accompanied by potatoes, it is served with "Pampouchqui" - a garlic and herb bread roll. 🧄
 
"Deruny" consists of finely grated potatoes, finely grated onions, egg and flour, crème fraîche, garlic and pepper. Shaped into delicious pan-fried potato pancakes, they are served with mushroom sauce or a little sour cream. 🥣
 
We offer service from 12pm, all day and into the evening.
 
Dinner is priced at €22. You can, of course, wash it down with a small vodka or beer.
 
We look forward to seeing you on June 25 at Atelier 34zero Muzeum.
 
Information and reservation required until Wednesday evening, 21.06.2023:
 
Mail :This email address is being protected from spambots. You need JavaScript enabled to view it.
 
Tel : 02 428 33 06
 
Gustatively,
 
 

 

For the March edition of the world cuisine, we invite you to discover one of the emblematic dishes of Georgia: the khinkalis. These raviolis were originally the traditional dish of mountain shepherds. There are various versions, but we have chosen to let you try the most popular one, the one filled with meat. The chef will make you taste her juicy khinkalis, filled with beef, lamb, onions and a typical mixture of spices. You will be able to adopt the traditional tasting technique so as not to lose a single drop of the delicious broth contained in this delicacy; make a small hole and drink the juice! A Georgian dessert will also be available on the menu!
We look forward to seeing you on March 5th at Atelier 34zero Muzeum.


We offer you a service from 12:00, all day and evening. The dish is at the unique price of 14€. You can of course drink a small vodka or a beer.

Information and reservation required:
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02 428 33 06

 

 

 

The Atelier 34zero Muzeum is pleased to invite you to the opening of its new thematic exhibition "Multiphotographs: American Amusement". Come and celebrate with us the opening of the exhibition on Saturday, February 25th from 12pm. The exhibition will then be open from Sunday, February 26 to June 4, 2023.

We invite you to discover a thematic exhibition on photography in the artistic productions of the late 19th and early 20th centuries in countries around the world. A whole series of photographic archives and reproductions revolving around photographic trickery and staging will be exhibited. The exhibition is in collaboration with the Polish collector Stefan Okolowicz. It will consist of two parts: multiple portraits and look-alikes. Several internationally renowned artists such as Marcel Duchamp, Umberto Boccioni, Stanislaw Ignacy Witkiewicz and Francis Picabia will be exhibited.
This exhibition has been realized in collaboration with the Centre Pompidou (Paris), the FOMU, the Museum of Photography of Charleroi, the Picabia Foundation and the Estonian Film Archive (Tallinn) among others.

Entrance fee for the exhibition and the opening: 10EUR

More information:

02.428.33.06
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For this second edition of the world cuisine, we honor the offal by proposing you to taste tripe à la romaine. Initially a popular dish, it has become a delicacy of Italian gastronomy. As is the case with many dishes, each region or city has its own recipe for cooking tripe. Roman-style tripe is unique because of two ingredients that make it fragrant and deliciously melt-in-your-mouth: pecorino romano and wild mint. We invite you to come and discover this essential dish of Italian cuisine on Sunday, February 12.

 

We are open from noon. You can come all day and on the evening as well. The dish has a unique price of 19€. You can of course drink a small vodka or a beer.

 

Information and reservation required:

This email address is being protected from spambots. You need JavaScript enabled to view it.

02 428 33 06